Meatless Monday: Fajitas

An Easy Weeknight Dinner

Fajitas

1 T olive oil
Green, red, and/or orange peppers (about 2 cups), sliced
Small onion, sliced
About ½ package Morningstar Farms or Gardein chicken strips
Dashes of each or any of these: cumin, coriander, oregano, chili powder or ancho chili powder, salt
Sour cream, salsa, and/or avocado for toppings
Small flour tortillas

Cook onions and peppers in the oil on medium heat. Add spices and cook about five minutes, or until the veggies are tender. Add the chicken strips and continue cooking, stirring frequently, until chicken is heated through. Warm tortillas in toaster oven or microwave, then add the fajita mixture. Top with suggested toppings, or come up with your own!

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