Meatless Monday: Soyrizo Tacos

You won’t believe how “meaty” these tacos are.

Soyrizo Tacos 

Hello, delicious! You won’t believe how easy and non-meaty these meaty-tasting tacos are.

  • 1 package veggie chorizo (We love Trader Joe’s Soyrizo)
  • ½ onion, diced
  • Shredded cheese (Trader Joe’s soy shredded is our pick)
  • Small flour tortillas

Toppings:

  • Tofutti sour cream
  • Taco sauce

So easy: Sauté the onion until translucent. Add the soyrizo and heat through. We like to sear our tortilla shells by holding them over the burner with tongs for 10-15 seconds per side. Don’t burn your house down, though—cover them in paper towels and warm in the microwave if you don’t want to sear them!

Put the soyrizo mixture in the shells, add sour cream, taco sauce, and any other toppings that suit your fancy, and you’ve got dinner!

(Based loosely on a recipe in The Kind Diet)

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